Kunsten at leve i bjergene. Gourmetrestaurant og gæstehus i Abondance.
Lukket
19:30 - 22:30
12:00 - 14:30 19:30 - 22:30
(Appetizers, a starter, two main courses, a pre-dessert, a dessert, mignardises)
Available on Wednesday, Thursday, Friday, Saturday for dinner and on Saturday, Sunday for lunch.
(Appetizers, starter, main course, dessert, mignardises)
Available on Thursday, Friday for lunch and on Sunday for dinner.
Tasting of local cheeses.
In addition to the menu.
