(Appetizers, mise en bouche, a starter, two main courses, a pre-dessert, a dessert, mignardises)
95,00 EURAvailable on Wednesday, Thursday, Friday, Saturday for dinner and on Saturday, Sunday for lunch.
(Appetizers, mise en bouche, starter, main course, dessert, mignardises)
75,00 EURAvailable on Thursday, Friday for lunch and on Sunday for dinner.
8-course themed menu, available only on Thursday evenings during October and November, instead of the Peaks menu.
120,00 EURTasting of local cheeses.
15,00 EURIn addition to the menu.