(Appetizers, mise en bouche, a starter, two main courses, a pre-dessert, a dessert, mignardises)
83,00 EURAvailable on Wednesday, Thursday, Friday, Saturday for dinner and on Saturday, Sunday for lunch.
(Appetizers, starter, main course, dessert, mignardises)
67,00 EURAvailable on Thursday, Friday for lunch and on Sunday for dinner.
8-course themed menu, available only on Thursday evenings during October and November.
90,00 EURTasting of local cheeses.
14,00 EURIn addition to the menu.